Starters

SOUP OF THE DAY
$13.00

CREOLE FISH CHOWDER
A tomato based soup with seasonal fish and vegetables.
$19.00

TOSSED ISLAND SALAD
Mixed greens tossed with local vegetables julienne and grilled plantain,
served with a choice of house dressings.
$18.00

COCONUT BEER SHRIMP
Large Guyana shrimp crispy fried in a coconut batter flavoured with beer,
with a tamarind coconut sauce.
$30.00

COU COU & FLYING FISH (our National Dish)
A smooth blend of cornmeal and okra served with, lightly seasoned and
poached flying fish roll-ups in a court-bouillon.
$19.00

SPICY CHICKEN
Chicken tenders marinated in a blend of hot mouth-watering spices,
crispy fried & served with a sweet pepper jelly.
$22.00

CRABCAKES
Caribbean crabmeat blended with local fresh herb seasoning,  panfried and
served with a balsamic vinaigrette.
$29.00

BARBADIAN HOTS
Strips of seasonal fish marinated in hot regional spices & crispy fried,
served with our special cocktail sauce..
$22.00

CARIBBEAN-SPICED JERK PORK
Pork tenderloin marinated in the traditional Jamaican Jerk
seasoning and charbroiled.
$24.00

BULJOL
Shredded Saltfish marinated with fresh local herbs, tossed with onion,
tomato and sweet pepper and served with pickled cucumber.
$18.50

GARLIC BREAD
$12.00