Poultry & Meat

STUFFED ROAST PORK CARIBE
Lean Barbados pork with a plantain and bacon stuffing,
served with traditional Bajan pan gravy.
$64.00

STRIPLOIN STEAK
8-oz cut of U.S. striploin, charbroiled & served with
sautéed mushrooms & onions and a Pepperpot glaze.
$58.00

BROILED PEPPER CHICKEN
Half spring chicken marinated in garlic, lime and bonny peppers
charbroiled & served with a sweet pepper jelly.
$54.00

CURRIED LAMB
Choice cuts of Lamb leg simmered in a house curry mixture
& served with a stewed seasonal fruit chutney.
$54.00

SURF & TURF
A 4-oz Caribbean Lobster tail served with drawn butter, accompanied
by a 6-oz cut of U.S. striploin.
$75.00

All entrees served with a selection of local vegetables in season & a choice of rice,
oven-roasted potato, panfried parsley potatoes or French Fries.