Fish & Seafood

OUR FAMOUS FRIED FLYING FISH
Lightly seasoned and crispy fried filets, served with a tartar sauce.
$38.00

BLACKENED MAHI-MAHI DOLPHIN
Filet of Mahi-Mahi Dolphin coated with a blend of mouth-watering spices,
sautéed and served with a sweet pepper jelly.
$54.00

SWORDFISH YOUR WAY
Traditionally seasoned filet of swordfish,
pan fried, charbroiled, blackened or steamed.
$55.00

SPICED FISH FILET
Filet of seasonal fish stuffed with a crabmeat, baked and topped with
Cajun shrimp, served with a tamarind and coconut sauce.
$62.00

HERB CRUSTED SNAPPER
Filet of Red Snapper, coated in a blend of bread crumbs, parmesan cheese and
herbs, Pan seared, baked and served with a white wine and caper sauce.
$62.00

BROILED LOBSTER TAILS
8-ozs of Caribbean lobster tails broiled au naturel & served with
fresh lime & drawn butter.
$89.00

CURRIED COCONUT SHRIMP
Large Guyana shrimp lightly simmered in a hearty coconut curry sauce.
$60.00

CHARBROILED SHRIMP
Grilled brochette of large Guyana shrimp, marinated in garlic,
lime and local herbs, with a seasonal fruit chutney.
$58.00

SEAFOOD MEDLEY
Fish, shrimp, and crabmeat baked au gratin in a delicious cheese
and white wine sauce.
$56.00

MARTIN*S CHOICE
A bountiful seafood platter with fried flying fish, grilled Mahi-Mahi Dolphin,
breaded shrimps & a crabcake.
$70.00

All entrees served with a selection of local vegetables in season
& a choice of rice, oven-roasted potato, panfried
parsley potatoes or French Fries.